Pizza Acrobatics

TRANSCRIPT
Pizza Acrobatics

NARRATOR:
In Buenos Aires, Argentina, pizza chefs from many countries meet for the World Pizza Competition. They make tasty pizzas, and they also take part in different events. One exciting part is called Acrobatics Freestyle. In this event, chefs throw and spin pizza dough high in the air.
Acrobatics means moving your body in a special way — like jumping, spinning or doing tricks. Here, the chefs do acrobatics with pizza dough!
Nicomedes is a pizza chef from Venezuela. Now he lives in Chile. He started freestyle ten years ago. There are many chefs in the competition this year, so he is working very hard.
Another chef, Pablo from Argentina, trained for a month to get ready. He wants the judges to like his fun and exciting show.
After many amazing performances, the winner is Maximiliano from Argentina. He is very happy because he has worked and practised for many years to win this prize.
At the end of the competition, all the chefs are smiling. They love pizza, they love performing, and they love showing their skills to people.